Halloween Feast: Pumpkin Soup

So this is the recipe from the Halloween Feast full course for Pumpkin Soup as the appetizers.

Ingredients:

• 1 Pumpkin, boiled or steamed until soft
• 1 Carrot, peeled, chopped
• 1 Onion, chopped
• 2 cup Chicken stock
• 1 tsp. of dried oregano
• Some Paprika powder as you like
• Some Cinnamon powder
• Some Nutmeg powder
• Baguette bread, sliced
• 1 tbs. of butter
• 1/2 cup of cream
• Some dried basil
• salt and pepper
• Plain yoghurt
• 3 tbs. Olive oil

How to cook?

 first, mashed the boiled or steamed pumpkin and set aside. then heat the olive oil in a pot than stir the onion til golden brown then put the carrot. pour the chicken stock, mashed pumpkin, paprika powder, cinnamon powder, nutmeg powder, and dried oregano let it boil til the carrot getting soften, check it by mashed it. while waiting the soup boiled. Melt some butter then mixed it with dried basil the spread on the both side of the sliced baguette, toast it on the pan til goledn brown. After the soup is boiled and the carrot is soft turn off the fire then blend the soup in blender or you can use hand-blender to do it. Blend the soup til all the ingredient is mixed up and make sure nothing is still in chunk. Then turn on the fire again, pour the cream and some butter, add salt and pepper for seasoning. then pour some plain yoghurt before you serve it~

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