This is one of the traditional Indonesian food...Satay is quite famous in Indonesia, many street food vendors sell this kind of food. Usually use chicken meat as the main ingredient. But now I tried to give it a little twist with using beef as the main ingredient.
Ingredients:
- 500 gr of beef, cut into thin strips
- 500 gr of peanut
- 5 clove of garlics
- 5 clove of shallots
- 5 red chilies
- 1 tsp of cumin powder
- 1 tsp of nutmeg powder
- 1 Lemongrass
- salt and pepper
- 3 tbs of vegetable oil
- 700 ml of water
- 100 gr of brown/palm sugar
- 50 ml of soy sauce
How to cook?
First to do.. Boiled the beef in pot with cumin powder, nutmeg powder, lemongrass, salt and pepper for season. Boiled the beef until tender. Remove from the pot, let it cool and don't throw away the beef stock. Then deep fried the peanut in hot oil until golden brown, take and drain the oil, then coarsely pounded, so you still get the crunchy from little chunk of peanut. After that blend the garlics, shallots, and chillies into paste. Then heat the oil in the wok, stir the spice paste until fragrant and pour the beef stock, palm sugar, soy sauce, salt and pepper for season, and pounded peanut. Mix it all together, cook for about 10-15 minutes until the sauce is thick. After that thread the beef onto wooden skewers, then grill it for about 3-4 minute per side. Dip it in sauce, serve it with hot steamed rice, sliced lime or lemon, and fried shallots..
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